Made in a loaf tin, this involves no baking and is something your children can easily help with, if only to lick the bowl afterwards!
You will need a 900g loaf tin.
Lightly grease the loaf tin and line it with a triple layer of cling film. This will make it easier to get out!
110g butter
225g dark chocolate
1 tin of condensed milk
450g Digestive and/or Rich Tea biscuits
White chocolate to decorate
Break up the chocolate and put it into a large bowl with the butter and condensed milk. Melt over a pan of simmering water, stirring occasionally.
Make sure the bottom of the bowl doesn’t touch the water.
Break the biscuits into quarter size pieces (or you can put them in a plastic bag and give them a bash with a rolling pin). Add to the chocolate mixture and stir thoroughly. Spoon into the loaf tin, pressing it down as you go. Refrigerate for 6 hours.
When your biscuit cake has set, melt a small amount of white chocolate in a small heatproof bowl set over a small saucepan of simmering water. Take the loaf tin out of the fridge and drizzle the white chocolate across the top. (It will harden straight away). Cut into slices with a sharp knife and serve.
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