A PINCH OF ... 

An easy-to-make puff pastry tart which combines the earthy flavour of beetroot with a mild goat's cheese for a delicious quick winter lunch.

These tasty vegetarian rolls are packed full of goodness and perfect for a summer picnic or the school lunch box throughout the year.

A traditional Maltese dish made with a rustic country bread, tomatoes and olive oil, topped with olives, anchovies, capers, tuna or peppers.

A savoury scone which combines feta cheese with black olives and sundried tomatoes to give a classic Mediterranean flavour.

These black pudding sausage rolls are such a favourite in our house and make for a quick and simple supper

Croûtons are an essential accompaniment to a winter soup or a summer salad. And they are so quick and easy to make.

Everybody loves a classic sausage roll and home made is best. Perfect for a packed lunch or as the ultimate party snack.

A savoury version of that French classic, made here with colourful cherry tomatoes, Balsamic vinegar and a splash of honey.

Sometimes called cheese straws, these are an easy to make snack which are perfect to serve with drinks before dinner.

Cheese and pastry are a winning combination and these small bite sized tarts are perfect for a light lunch or as an appetiser

Quick and easy to make quiche recipe and some ideas for savoury fillings. Perfect for those alfresco summer lunches.

These are a savoury version of my basic scone recipe using a mature cheddar cheese and chives to create a quick snack

This is one of the easiest tarts to make, using a ready rolled sheet of puff pastry topped with your choice of filling. Lots of ideas here.