A PINCH OF ... 

Waldorf Salad with just three ingredients is a classic and delicious appetiser created in 1893 at New York's Waldorf Astoria Hotel

This is a real showstopper dessert which has become very popular possibly because it is relatively simple to make. Once baked, all you...

A jalousie is a crisp puff pastry tart with a sweet fruit filling. Here, I've used the remains of the Christmas mincemeat and a Bramley...

A colourful and tasty chutney using tomatoes and peppers from your summer crop and the first of the apples from your tree. I found this...

A French classic which is the ultimate in upside-down desserts. A combination of soft caramelised apples and puff pastry, we are told it...

A simple tray bake using autumn fruits to create a warming pudding. If you've been blackberry picking and have some windfall apples to...

There is a welcoming smell of apples and cinnamon in the house whenever I make this traditional apple crumble.

A traditional English pudding made from Bramley apples topped with a Victoria sponge cake mixture - light and tasty and so easy to make....

Mint is known to take over a garden, its roots burrowing underground and suddenly appearing just where you don’t want it. This is the...

My grandmother lived in Dorset after the war. Apples were, and still are, abundant in the autumn and this was a quick and easy way to use...

A timeless apple chutney recipe perfect for using up the windfalls from the garden. I found this recipe in my grandmother's book. I have...