Nicky
Maltese bread and tomatoes
Hobz biz-zejt is a traditional snack or starter in Malta and is made with a rustic country bread, tomatoes and olive oil, topped off with...
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Nicky
Feb 2, 20221 min read
Homemade croûtons
Croûtons are an essential accompaniment to a winter soup or a summer salad. And they are so easy to make - about ten minutes prep time...
106 views
Nicky
May 18, 20211 min read
Sun-dried tomato, olive and cheese loaf
A classic Mediterranean combination which is perfect for a quick snack or as an accompaniment to a meal. You can play around with the...
119 views
Nicky
Oct 27, 20202 min read
Barmbrack
Barmbrack is an Irish tea loaf traditionally associated with Halloween when a number of objects would be stirred into the mix before...
26 views
Nicky
Oct 14, 20202 min read
Soda bread
A wholesome loaf ready in under an hour? Oh yes! Absolutely wonderful fresh from the oven or toasted for breakfast the following day. On...
110 views
Nicky
Oct 13, 20202 min read
Pumpkin soda bread
Homemade pumpkin soda bread for a Halloween lunch with a crusty topping and a soft inside. A few simple ingredients and no kneading or...
54 views
Nicky
Oct 5, 20202 min read
Rosemary Focaccia
An Italian flat bread traditionally flavoured with rosemary and sea salt. It can be served as a side to soups, stews and salads or sliced...
79 views
Nicky
Jul 9, 20201 min read
Golden Cornbread
The perfect accompaniment to a bowl of spicy chilli con carne or home-made soup. Cornbread has its origins in the American south where...
48 views
Nicky
May 31, 20201 min read
Walnut Bread
I was given this recipe as a teenager by a family friend and soon after, I copied it into my mother's recipe book giving ingredients for...
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