A PINCH OF ... 

This is a real showstopper dessert which has become very popular possibly because it is relatively simple to make. Once baked, all you...

A jalousie is a crisp puff pastry tart with a sweet fruit filling. Here, I've used the remains of the Christmas mincemeat and a Bramley...

On a cold winter's day, there is nothing more comforting than a baked pudding served warm with lashings of custard. This one takes no...

In Portugal, these are known as Pastéis de Nata, those small custard tarts made with crisp, flaky pastry encasing a delicious baked custard.

There is a welcoming smell of apples and cinnamon in the house whenever I make this traditional apple crumble.