A PINCH OF ... 

A savoury version of that French classic, made here with colourful cherry tomatoes, Balsamic vinegar and a splash of honey.

Here I have adapted my gooseberry upside-down cake to make a cranberry version - a perfect fruity pudding for Christmas Eve or Boxing Day...

This combination of soft caramelised apples and puff pastry is a French classic which is the ultimate in upside-down desserts

A very easy, impressive and gorgeous upside-down cake - gooseberries and brown sugar sitting on top of a delicious sponge. This newspaper...