A PINCH OF ... 

A traditional Maltese dish made with a rustic country bread, tomatoes and olive oil, topped with olives, anchovies, capers, tuna or peppers.

Tomatoes and basil are a classic pairing both in the garden and in the kitchen. In the garden, we are told that a basil plant will repel...

This tends to get made when I have a glut of courgettes and tomatoes in the garden! It then gets frozen and served for lunch on a cold day

A savoury version of that French classic, made here with colourful cherry tomatoes, Balsamic vinegar and a splash of honey.

This is one of the easiest tarts to make, using a ready rolled sheet of puff pastry topped with your choice of filling. Lots of ideas here.

A colourful and tasty chutney using tomatoes and peppers from your summer crop and the first of the apples from your tree. I found this...

A taste of Spain in a jar! This is one of my own chutneys - the chilli pepper gives it a slight kick but it's the flavours of the red...